GLORIOUS
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Glorious was born from an experiment—possibly the greatest experiment I'd
​ever attempted.

I set out to test whether I could truly come to rely upon God — whether I could truly come to trust that God is there loving and caring for me and wants to provide for my needs. 

​For many years I had heard things like: “follow your passion” or “follow your bliss” and “your gift will make room for you”. These statements held the promise that if I could just discover and act in my passion, the universe would magically work to help me. At a deep level, I resonated with this truth; however, there was one really big, recurring problem - I could never seem to actually figure out what the hell I was passionate about.  I tried a lot of things. Nothing ever seemed to stick and I settled into a pattern of beating myself up for not being able to find “my gift”. One day, after having given up the search, bread found a way to sneak back into my life. 
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A decade ago,
I  attended
classes at the
San Francisco
Baking Institute,
learning how
to make
​sourdough.

Oddly, bread had always been there. It was patiently waiting for me to stop thinking and believing that my gift had to be something that made sense - that it had to be something that I could monetize, list on a spreadsheet, and clearly use to support myself. It was in a place of surrender, of finally being open to the expression of my gift, without having to kill it with a whole bunch of logic, fear, and material reality, that it started to make sense. 

​For a few months, I tried to work my corporate job and bake bread in the off hours. But quickly, it became apparent that I had to make a change. I knew that I had to take the leap when the pain of not living in my desire full-time became too great. So I quit my job. With a shaky (at best) faith and a whole bunch of fears just barely in check, I took the leap into this great experiment - putting my trust in God that He would take care of me. I left behind what was familiar and stable and embarked out into the unknown. And ya know what, it’s made all the difference!! ;) 
In the process, I came to learn how to use and trust my intuition. I experienced one after another of incredible opportunities and synchronicities that God kept lining up for me. I called upon my spirit friends for help and they showered me with support. 

The business grew fast and just nine short months after setting out to bake bread, Glorious Artisan Bakery opened in the heart of Spokane near Browne’s Addition. Now we have the incredible privilege to serve and love people from our beautiful, inspiring space.

To this day, if people ask me what I do, I say that I bake amazing rustic bread. I say this with humility and with no sense of vanity or pomp because I honestly don’t know what makes the bread look and taste so incredible - outside of the prayers and blessings I say over it. Technically speaking, I don’t do anything special with the bread. I mean I use a basic recipe, wild yeast like we’ve baked bread with for thousands of years, and standard practices. 

These prayers and blessings often take place when I’m feeding the wild yeast culture (named Glorious). I close my eyes, center myself in my heart, and imagine all of the people’s lives that she’ll touch. As I pray, I’m asking God to help create a reality where simplicity, connection, wholesomeness, laughter, love, giving, radiance, joy, peace, calm, beauty, inspiration, and desire fill our days. I see the bread touch people and call them back to a place of simplicity and wholesomeness. I see people as they put a bite into their mouth, close their eyes and revel in the taste - all the while the bread becomes part of their physical makeup and sparks health, inspiration, love, and joy inside of them. I see it drawing people together in connection. I see people setting aside technology and their busy lives to come back to the dinner table - feeling the instinctual pull of community and connection. I watch and a smile spreads across my face as it pulls lovers closer over an intimate dinner.”

​It is with these intentions and blessings that we put our bread…and ourselves…out into the world!  
Live well! ;) 
Leo
 
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Follow Leo on Instagram @howglorious

HOURS

Monday Closed
Tuesday Closed
Wed.  9AM–3PM
Thurs. 9AM–3PM
Friday 9AM–3PM
Saturday 9AM–3PM
Sunday 9AM–3PM

TELEPHONE

(509) 720-7546
​

Email

connect@howglorious.com

1516 W. Riverside Ave., Spokane, WA  99201

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