Traditional Style Balsamic Vinegar
The finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+ naturally without thickeners or added sugar, all from a lengthy aging process and cooking in copper kettles. Rich, complex and dense. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or salads.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Available as part of the Noir Collection
Available as part of the Favorites Pack
Available as part of the Sampler Pack
Available as part of the Premium Pack