Smoked Chaabani Extra Virgin Olive Oil
This amazing oil is infused with red Chaabani peppers and dried in kilns using olive wood smoke. The dried peppers, ground simultaneously with the olives, produce a very concentrated spicy flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade.
Amazing when paired with Fig Balsamic. 200ml bottle.
Available as part of the Sampler Pack
Available as part of the Premium Pack