Smoked Chaabani Olive Oil
Infused with red Chaabani peppers, dried in kilns using olive wood smoke. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade. Amazing when paired with Fig Balsamic. 200ml bottle.