Le Bon Magot Lemon-Sultana Marmalata (with Caraway & Saffron) contains fragrant Afghan saffron, licorice-scented caraway, citrusy lemon and Wölffer Estate Vineyard’s verjus. These all conspire to produce an evocative marmalade reminiscent of the dried fruit preserves of Turkey. Particularly good with medium-hard to soft goat and sheep’s milk cheeses (e.g. Monte Enebro) and champagne, pork, smoked chicken or white fish. Drizzle it on cheesecake for an unusual dessert, use it in a classic bread pudding or stuff it in a crêpe with mascarpone cream. Alongside a rubble of toasted pistachios or your favorite granola in a creamy yogurt, this marmalata lends a perfectly sweet start to your day or dribble on a slab of country toast with tahini for a late afternoon snack. 6 oz. jar.