Blood Orange Extra Virgin Olive Oil
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato - a combination of whole, fresh citrus fruits crushed with early harvest olives. Our whole fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Lemon White Balsamic Vinegar. 200ml bottle.